带你品尝广东的“蒸全猪”
http://img003.photo.21cn.com/photos/forum/20081108/m/7D0B950C5298E90E76322E66309C24FF.jpg均安食蒸全猪试过吗？据说，均安蒸全猪有上千年历史了，老村民说，是太公的太公的太公的太公的太公那辈人起，凡喜庆大节等都会蒸全猪的，为了这历史的美味，这一天，紧跟朋友的脚步来到这儿，呵呵，从广州开车到这儿已经很晚了，拍个招牌先
http://img003.photo.21cn.com/photos/forum/20081108/m/1E6B5756141C78810E422BE27EDFB51D.jpg
大厅，果然是农家特色
http://img003.photo.21cn.com/photos/forum/20081108/m/123D4A3BD6BCBAEEC10D0DC6056319BE.jpg
听说刚好有一整只猪在蒸制中，赶紧拍一下过程去，这个就是蒸猪房，熊熊炉火
http://img003.photo.21cn.com/photos/forum/20081108/m/14515C6930ED70E9985B19ED2D96A585.jpg
还是烧柴的呢，香呀，远远就能令人寻味而到
http://img003.photo.21cn.com/photos/forum/20081108/m/07E17313EAFAA05EC3BC5F159BE6DFF8.jpg
揭开看看正在桑拿的猪猪有多大只？
http://img003.photo.21cn.com/photos/forum/20081108/m/48645E6BDAA0A8D7F07B287F9E180152.jpg
师傅正在为猪猪洗油身
http://img003.photo.21cn.com/photos/forum/20081108/m/1E810C39B163CFCB489053EDBD86FBE7.jpg
撒上炒香的白芝麻完成这个工序
http://img003.photo.21cn.com/photos/forum/20081108/m/03907E8DD87FA5D913BB321BD5EDE405.jpg
盖上盖子，叫上伙伴，抬出厅堂罗
http://img003.photo.21cn.com/photos/forum/20081108/m/199BB16B5258B910A9614B3BC4B31CCF.jpg
趁他们都离开了，俺赶紧做下特务，看看要蒸全猪的炉是如何构造的？呵呵，原来是一只大锅在下，另一只打穿底部反扣在上，形成一个大蒸锅滴
http://img003.photo.21cn.com/photos/forum/20081108/m/8D39F952759A7337E026D2FD7B4BE598.jpg
再用一个特制的木蒸架放上去，然后才是蒸猪的木柜子才开蒸。
http://img003.photo.21cn.com/photos/forum/20081108/m/DEF5F253C06594FAEC13C12128DD839B.jpg
板说，旧时的蒸架蒸柜是用竹子做的，更加清香，但竹子保存时间短，不容易清洗，现在改为木头了，呵呵，也不失为美味呀。同样有木的清香，这间蒸猪房共有三个大炉，可以同时蒸三大只猪，足够供应几十桌客人的肉食了
http://img003.photo.21cn.com/photos/forum/20081108/m/AE6D99D2FBD348E215BA36AF5E84159B.jpg
废话少讲啦，看看猪猪开柜那一刻，同行的平靓仔说，好象是开棺检验一样，呵呵，那家伙说得有点恶心，但情景却象哦，哈哈
http://img003.photo.21cn.com/photos/forum/20081108/m/C0C97328EF8F9FBEDFCA09996CA8AD47.jpg
中猪肉适中
http://img003.photo.21cn.com/photos/forum/20081108/m/8B92A53934CE575959C0EFED942E87A4.jpg
立马围了一大群食客，争先恐后地点猪肉，38元一斤，一般都会叫上三斤才离开，操刀师傅开刀了，边开边热 太热 了，呵呵，我全过程追拍
http://img003.photo.21cn.com/photos/forum/20081108/m/071AF1C00636CA025FB50A02DD1A0DE0.jpg
38元一斤，一般都会叫上三斤才离开，操刀师傅开刀了，边开边说太热了 太热 了，呵呵，我全过程追拍
http://img003.photo.21cn.com/photos/forum/20081108/m/647D67CE0749DA3B77ACDAE043737D88.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/4E894FA1CB47CC22497F9FF57B894DA4.jpg
俺抓紧时间讨了条排骨吃，唔，好香，师傅一个不够，要肉的人太多了，再来一个师傅，让客人趁热吃上新鲜出炉的猪肉
http://img003.photo.21cn.com/photos/forum/20081108/m/ADDF327D6AAA1376B2F07294EDD2F518.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/2D7D1FCD4149A0EFF951A9D33C875D88.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/A2CD511AA8C931428AB1195AD242D588.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/8D9348D0302892FF403C138A38E5D172.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/1142FBA6C103C5AA7F8A67067D524F60.jpg
师傅一个不够，要肉的人太多了，再来一个师傅，让客人趁热吃上新鲜出炉的猪肉
http://img003.photo.21cn.com/photos/forum/20081108/m/8B69BD66D518CB38D931E30FA039B0D0.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/37AAEDE8843DBF56139400D0EF51D8E5.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/CAD2370E1866EEB48C64BA9DD9BA2D89.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/63854C53A8C08306BC9FDD6201646877.jpg
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http://img003.photo.21cn.com/photos/forum/20081108/m/1D3C2EC1BA3526FEA9A7BC50C730E12F.jpg
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http://img003.photo.21cn.com/photos/forum/20081108/m/E6B9286CFA7DBD3162C0FABD564124CA.jpg
趁热吃上新鲜出炉的猪肉
http://img003.photo.21cn.com/photos/forum/20081108/m/C6A5B35AE201396F86449B87E1A3AF05.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/8BBF89F47A0BC507CC85FE7AF4D58683.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/79E122CEB5DD24A7D05055FD46CC53AA.jpg
其实还有一只烧猪的，可惜我们来得迟了点，没法拍到烧猪的全部，只好拍下他们正在分割的片刻
http://img003.photo.21cn.com/photos/forum/20081108/m/C61A40AC3828C24EE4A4CFA0827F960F.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/98B9CBFD63EDB84C53BF04FDE29F8BAC.jpg
有人迫不及待地抢鲜
http://img003.photo.21cn.com/photos/forum/20081108/m/01172C81027915F221A8A0D444B19B65.jpg
俺则看中这堆烧烧脚，无论用来焖、炖都是一流的哦，不过，没打包，因为要赶下一场啦
http://img003.photo.21cn.com/photos/forum/20081108/m/237EFCE61847681CFC168A23E69C2FA1.jpg
同行人在房间狂叫，上菜啦，快来吃哦，一进门，就是一碟烧猪肉
http://img003.photo.21cn.com/photos/forum/20081108/m/183494A7DF23CC10CC3620FEAAE7B867.jpg
这是这儿的招牌菜，拆鱼茸羹，材料很多，味道很鲜美，是客人必点的菜肴
http://img003.photo.21cn.com/photos/forum/20081108/m/AC79676AFC3972A2391F87EF35DEE464.jpg
看看，材料够多吧？好鲜美的哦
http://img003.photo.21cn.com/photos/forum/20081108/m/98E103538FA2554EC94FB6917E61D9BF.jpg
再来一砵，砵仔骨，酸甜的
http://img003.photo.21cn.com/photos/forum/20081108/m/095D93496846FABDB0AC3A5D82ABBBA1.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/DDF752685EDF174DDDE71B3E2693240D.jpg
均安煎鱼饼，特色菜，也是食客必点的菜之一
http://img003.photo.21cn.com/photos/forum/20081108/m/846B8F0FFDBFCAA7BC83453C166DB8CD.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/A51943DD0C29F1AE72CF02B3C8E12C2B.jpg
蒸猪肉终于上到我们桌了，二盘，共三斤
http://img003.photo.21cn.com/photos/forum/20081108/m/30972702BFE88E74D2578C4C850D1346.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/216F6F305BC65D927BD0AB2906A881A3.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/727FB391BB2FDBF926657DC14A06E37E.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/55A91AAD8280FA13C2764C4E1D11DA70.jpg
此时，叫来的超靓紫芯番薯，我晕，好容易饱架，真是吴食又吴抵，食左更吴抵，呵呵，食不了其他菜了嘛，下次一定让这个番薯上到最后，打包也好嘛
http://img003.photo.21cn.com/photos/forum/20081108/m/B6DAED539F63D5A0F5BBCEB28B9C1E0D.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/6B8D0C18604C4BF5C51345F5DCE6FC60.jpg
这里的盐焗乳鸽
http://img003.photo.21cn.com/photos/forum/20081108/m/9C82E05BFBCBF32A356CA608626D0E14.jpg
香，但俺们已经没心思吃介个了
http://img003.photo.21cn.com/photos/forum/20081108/m/B61F03537581CA347BFCD08FE193B997.jpg
哗哗，美味的俺和至爱鱼茸粥到了，赶紧拍二张就开食啦
http://img003.photo.21cn.com/photos/forum/20081108/m/8532358444CDDA97DBBB852935B5D05A.jpg
好多材料，鲜味十足
http://img003.photo.21cn.com/photos/forum/20081108/m/6480E7D84D128675DBCDEE2014E04A7C.jpg
盐焗猪肚，爽、香!
http://img003.photo.21cn.com/photos/forum/20081108/m/D1D6BD7223C0EC0B065FB8CE7916CE30.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/7C89EBEED8958DAC74634ED5349C5D9B.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/B0003D1F444CCEE0EC87423D9C686ED4.jpg
肉肉太多了，来个盐水菜芯
http://img003.photo.21cn.com/photos/forum/20081108/m/CA8708552F2A74EDD50FFE9A72A09390.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/CD0B9F28633EAEE5C07FA7B18A1A93C2.jpg
最后的主食是雪纱包
http://img003.photo.21cn.com/photos/forum/20081108/m/42E5CFDA978CC77694F5345000477103.jpg
http://img003.photo.21cn.com/photos/forum/20081108/m/3072B3EE6D8C732D37214D3306CB2FBD.jpg
最后，奉送顺德辣椒饼一张，各位慢用
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